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What's the structure for Wrigley and Comiskey Vendors? I've heard the beer guys are unionized? What about the popcorn, margaritas, and frozen lemonade folks? How do they determine who gets to sell what and how do they get paid? How do the items stack up in terms of tips they generate and how do they figure out who gets the things that make the most tips-- is it based on seniority?

Asked by Tamra Thetford

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